Pork Chop Chasseur - cooking recipe

Ingredients

1 (16 oz.) can tomatoes
2 lb. pork chops
1 can golden mushroom soup
1/3 c. chopped onions
1/5 to 1/4 tsp. pepper
1/2 c. sliced dill or sweet pickles
3 c. cooked rice
2 Tbsp. chopped parsley

Preparation

Drain tomatoes, reserving 1/2 cup liquid, cut up tomatoes.
In skillet, brown chops.
Pour off fat.
Add soup, reserved tomato liquid, onion, mustard and pepper.
Cover; cook over low heat 30 minutes or until done.
Stir occasionally.
Add tomatoes and pickles; heat.
Combine rice and parsley.
Serve chops over rice.