Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

1 lb. bacon, slices cut in half
2 cans whole water chestnuts
1 c. sugar
1 c. ketchup

Preparation

Wrap uncooked bacon slices around water chestnuts; secure with toothpicks.
Place on cookie sheet in a 350\u00b0 oven.
Cook until transparent.
Heat equal parts of sugar and ketchup (1 cup each) in a saucepan until smooth.
Place wraps and sauce in a baking dish; heat in the oven.