Turnip Greens With Roots - cooking recipe

Ingredients

2 bunches greens
1/4 lb. salt pork

Preparation

Wash 2 bunches turnip greens thoroughly.
Chop greens into small pieces.
Put greens in pot with 4 cups water.
More water may be used if necessary.
Add 1 1/2 teaspoons sugar, 1 teaspoon salt, 1/2 teaspoon pepper and 1/4 pound salt pork.
Chop roots into small pieces.
Bring to brisk boil.
Reduce heat to medium-low.
Cover and cook until tender.