Quick Shrimp Skillet - cooking recipe

Ingredients

1 Tbsp. reduce calorie margarine
1/2 c. sliced green onion
2 c diagonally sliced celery
1/2 c. sliced carrots
1 c. sliced mushrooms (fresh)
2 cloves garlic, minced
1/2 tsp. ground ginger
1/8 tsp. pepper
2 tsp. low sodium soy sauce
3/4 lb. shelled and deveined shrimp (medium)
2 Tbsp. water
1 1/2 c. hot cooked rice, cooked without salt or fat

Preparation

Add margarine to heavy skillet or wok; heat to medium high (325\u00b0) for 1 minute.
Add onions, celery, carrots, garlic and mushrooms.
Stir-fry until vegetables are crisp-tender.
Add ginger, pepper, soy sauce, shrimp and water; stir-fry until shrimp are pink.
Serve over rice.