Mango Cobbler - cooking recipe

Ingredients

2 c. Bisquick
1 c. sugar
1 egg
2 tsp. vanilla flavor
1/2 tsp. coriander
2 tsp. nutmeg
1/2 c. milk
2/3 c. water
1 stick melted margarine
2 Tbsp. cornstarch
3 c. sliced mangos
1 Tbsp. lemon juice

Preparation

Sift together the Bisquick, 3/4 cup sugar and 1/2 teaspoon nutmeg.
Add egg and milk; beat thoroughly.
Stir in melted margarine and 1 teaspoon vanilla; mix thoroughly until smooth. Pour into an 8 x 11-inch pan; set aside.
In a large bowl, place mangos.
Dissolve cornstarch in water; add to mangos.
Stir in 1 teaspoon vanilla, 1 teaspoon nutmeg, coriander, 1/4 cup sugar (or sweeten to taste) and lemon juice.
Spread mango mixture over Bisquick.
Bake at 350\u00b0 for 50 minutes.