Appetizer - cooking recipe

Ingredients

12 oz. cream cheese
1 stick butter
1/2 c. sour cream
1/2 c. sugar
1 envelope gelatin
1 c. slivered almonds

Preparation

Be sure the cream cheese, butter and sour cream are at room temperature. Beat gradually. Add the sugar.
Dissolve gelatin in 1/4 cup water.
Pour warm gelatin over hot water.
Add gelatin to cream cheese mixture and mix.
Add the almonds.
Put in 1-quart mold and refrigerate.
Really yummy.