Chicken Pie - cooking recipe

Ingredients

1 can Veg-All, drained
1 can cream of chicken soup
1 c. buttermilk
1 stick butter
1 c. chicken broth
1 chicken, stewed and boned
1 c. flour

Preparation

Mix Veg-All, chicken soup, chicken broth and chicken together. Pour into a buttered glass baking dish.
Mix buttermilk, flour and butter.
Spread over top of chicken mixture. Bake at 350\u00b0 for 45 minutes or until golden brown.