Catsup - cooking recipe

Ingredients

1 pkg. tomatoes
3 c. sugar
1 pt. vinegar
3 Tbsp. salt
1/2 tsp. allspice
1/2 tsp. cinnamon
1/4 tsp. dry mustard
1/4 tsp. cloves

Preparation

Skin tomatoes and bring to a boil.
Put in a bag and drain off water overnight.
Put pulp through squeez-o.
Add rest of ingredients and boil for 10 minutes.
Put in bottles or jars and seal.