Sombrero Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 can chili beans (pureed in blender)
1 tsp. Tabasco sauce (more, if desired)
1/2 c. ketchup
dash of salt

Preparation

Brown beef and onions.
Add rest of ingredients.
Heat well. Garnish with grated Cheddar cheese, raw onion and green olives.