3 Bean Salad - cooking recipe

Ingredients

1 can yellow wax beans (cut), drained
1 can cut green beans, drained
1 can kidney beans, drained
1 can Shoe Peg white corn, drained
1/2 Bermuda onion, thinly sliced strips
3/4 c. sugar
2/3 c. tarragon vinegar
1/3 c. salad oil
salt and pepper to taste

Preparation

Mix together sugar, vinegar, oil and salt and pepper. Pour over drained vegetables. Toss well; chill overnight. Toss again just before serving. Makes 4 to 6 servings.