Easy Ravioli - cooking recipe

Ingredients
    1/2 c. roasted red peppers, rinsed and drained
    1 pkg. (9-oz) refrigerated meat or chicken ravioli
    1 c. Ranch dressing
    1/4 c. grated Parmesan cheese
Preparation
    Blot dry peppers; cut into thin strips.
    Cook ravioli according to package directions; drain and combine with pepper strips and dressing in a large nonstick skillet.
    Cook and stir over medium heat until mixture is hot.
    Garnish with cheese.

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