Smoked Beef And Cream Cheese Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese at room temperature
1/2 lb. chipped smoked beef loaf
horseradish

Preparation

Take a sharp knife and cut through the smoked chipped beef loaf until it is in tiny pieces.
Place it in a bowl with the cream cheese and mix together.
Add enough horseradish to suit your own taste.
When everything is mixed together, store in refrigerator until ready to use.