Lasagna(Makes 2 Pans) - cooking recipe

Ingredients

1 lb. sausage (mild)
1 lb. ground beef
1 clove garlic or 1/8 tsp. garlic powder
1 Tbsp. parsley flakes
1 tsp. basil
1 1/2 tsp. salt
1 large can tomatoes
2 (6 oz.) cans tomato paste
12 to 15 lasagna noodles
3 c. cottage cheese
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1/8 c. parsley flakes
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

Preparation

Brown meat slowly.
Spoon off excess fat.
Add next 6 ingredients.
Simmer, uncovered, about 30 minutes, stirring occasionally.
Cook noodles, while simmering meat sauce, in boiling salted water until tender.
Drain and rinse in cold water.