Oriental Fruit Salad - cooking recipe

Ingredients

4 c. cooked rice, cooled
2 to 3 c. marshmallows
1 large can pineapple (chunks), drained
2 diced apples, unpeeled
12 oz. Cool Whip
1/2 to 3/4 c. sugar
1/4 c. confectioners sugar

Preparation

Mix rice, marshmallows, Cool Whip, then sweeten with the sugars; add fruit.
Keeps well.
Better if you mix and let set for awhile or overnight.