Chicken, Hungarian Style - cooking recipe

Ingredients

1 small broiler chicken
very small garlic clove
1 1/2 c. sour cream
1 c. rice
1 small onion
1/2 tsp. salt
2 Tbsp. butter

Preparation

Cut chicken in quarters and flour lightly.
Cook to a light brown with onion (chopped fine) and the garlic.
Add the sour cream and salt.
Cook 30 minutes or until tender.
Lay chicken on rice.
Cover with sauce and serve.