Electric Skillet Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1 c. evaporated milk
1 c. mini marshmallows
1 (12 oz.) jar peanut butter (crunchy)
1 tsp. vanilla

Preparation

Set skillet at 340\u00b0.
Add sugar, butter and evaporated milk. Stir until mixture comes to boil; stir constantly.
Count time from boil 5 minutes.
Turn skillet off.
Add marshmallows, peanut butter and vanilla.
Stir until marshmallows are melted.
Put into an 8-inch square buttered pan.
Cool; cut into 36 pieces.
Makes 2 pounds.