Corn Soup - cooking recipe

Ingredients

1/2 lb. bacon, cut in 1/4-inch pieces
1 onion, sliced
6 medium raw potatoes, cut in cubes (small)
2 cans creamed corn
1 qt. milk

Preparation

Fry bacon; remove pieces and drain on paper towel.
Add onion and potatoes to drippings; cover and simmer until done.
Change to larger pot.
Start with milk and warm, then add corn and also onion and potatoes.
Season with salt and pepper and butter.