Cornflake Chicken - cooking recipe

Ingredients

6 chicken breasts, skinned (or 6-8 pieces, white or dark)
2-3 c. corn flakes, crushed
1 can evaporated milk
margarine or butter

Preparation

Roll chicken pieces in evaporated milk.
Then coat thoroughly with crushed corn flakes.
Place pats of butter or margarine over chicken.
Pour remaining evaporated milk over chicken.
Salt and pepper to taste.
Bake at 350\u00b0 for 60-90 minutes.