Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 can cream of mushroom or cream of chicken soup
2 c. grated cheese
2 (8 oz.) cartons sour cream
1/2 c. onions (optional)
1 1/2 c. melted butter
1/2 twin-pack chips

Preparation

Mix together hash browns, soup, cheese, sour cream, onions and 3/4 cup butter, melted.
Put mixture in greased casserole dish. Crush chips and mix with remaining melted butter.
Sprinkle over top of potato mixture.
Bake for 1 hour at 350\u00b0.