Taco Soup - cooking recipe

Ingredients

2 lb. ground chuck
1 c. onion
1 tsp. salt
1 tsp. pepper
1 can kidney beans, drained
1 can pinto beans, drained
1 can lima beans, drained
1 can hominy, drained
3 (4 oz.) cans chopped chilies
3 (14 1/2 oz.) cans tomatoes
1 1/2 c. water
1 pkg. taco seasoning
1 pkg. ranch dressing

Preparation

Combine and simmer 30 minutes.
Grated cheese may be added to each serving.
Eat with chips.