Ham Loaf - cooking recipe

Ingredients

2 lb. lean pork shoulder, ground
1 lb. smoked ham, ground
4 c. Wheaties
3 c. milk
2 eggs

Preparation

Mix all ingredients.
Season with salt, pepper and poultry seasoning.
Cover with can of tomato soup.
Bake in loaf pan at 350\u00b0 for 90 minutes.
Serve with mustard sauce.