Mom'S Pumpkin Ice Cream - cooking recipe

Ingredients

1 egg, separated
1 c. cooked pumpkin
1/2 c. milk
3/4 c. sugar
1 c. coffee cream
1 Tbsp. sugar
1/2 tsp. vanilla
1/4 tsp. cinnamon
1/8 tsp. ground cloves
1/8 tsp. salt

Preparation

Beat egg yolk; add pumpkin, milk, sugar and spices.
Beat egg white, adding 1 tablespoon sugar.
Whip cream; mix with egg white. Add pumpkin mixture; freeze in 9 x 13-inch pan, without stirring.