Kielbasa - cooking recipe

Ingredients

1/2 c. onions
3/4 c. water
6 oz. can tomato paste
3 Tbsp. vinegar
3 Tbsp. molasses
2 Tbsp. Worcestershire sauce
2 tsp. salt
2 tsp. dry mustard
1/2 tsp. pepper
3/4 tsp. chili powder
1/2 tsp. garlic powder
1 to 2 lb. kielbasa

Preparation

Cut up kielbasa in small pieces.
Brown in frying pan.
Drain and cook kielbasa and all other ingredients in a crock-pot for at least 5 hours on low.