Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
1/4 c. butter
1 c. nuts, chopped
1/4 tsp. salt
1 1/2 c. milk
1 tsp. vanilla

Preparation

Combine sugar, cocoa and salt in a large pan. Add milk and mix well. Bring to a boil and cook until forms a soft ball in cold water. Stir constantly and remove from heat. Add butter, vanilla and nuts. Beat until stiff. Pour in greased dish and cut when cool. (You can use peanut butter if you like.)