Egg Pie - cooking recipe

Ingredients

1 c. milk
3 eggs
1/2 stick oleo, melted
1 tsp. vanilla
3/4 c. sugar
nutmeg

Preparation

In a blender, put all ingredients and whip.
Pour into unbaked pie shell and bake at 400\u00b0 for 35 minutes or in a convection oven at 400\u00b0 for 25 minutes.