Quiche Lorraine - cooking recipe

Ingredients

1 1/2 c. half and half
1 1/2 c. shredded Gruyere or Swiss cheese
3 eggs
Worcestershire sauce to taste
4 slices crispy, fried bacon, chopped
1 onion
1 pie crust
Parmesan or Romano cheese, grated

Preparation

Fry onion in bacon drippings.
Put onion and chopped bacon bits on baked pie crust.