English Muffin In A Loaf - cooking recipe

Ingredients

5 1/2 to 6 c. flour
2 pkg. active dry yeast
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
1/2 c. water
cornmeal

Preparation

Combine 3 cups flour, yeast, sugar, salt and baking soda. Heat liquids until very warm (120\u00b0-130\u00b0F).
Add to the dry mixture.
Beat well.
Stir in enough more flour to make a stiff batter.
Spoon mixture into two greased 8 1/2 x 4 1/2-inch bread pans that have been sprinkled with cornmeal after they were greased.
Sprinkle the tops with more cornmeal.
Cover, let rise in warm, draft-free place for 45 to 60 minutes.
Bake at 400\u00b0 for 25 minutes.
Immediately remove from pans and cool.
To serve: Slice and toast if desired.