Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) bags frozen lima beans
2 (10 oz.) bags broccoli spears
1 can cream of celery soup
1 stick margarine
salt and pepper to taste
dash of garlic
1 c. crushed Rice Chex

Preparation

Cook limas and broccoli separately until tender.
Add soup and seasonings to limas.
Put layer of broccoli; cover with limas mix. Cover with crushed Rice Chex.
Pour melted butter over all and bake at 325\u00b0 for 30 minutes.