Hawaiian Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 c. sugar
2 large eggs
1 (20 oz.) can crushed pineapple
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1/4 lb. butter (1 stick)

Preparation

Mix flour, baking soda and sugar. Add eggs, pineapple (with its juice) and nuts.
Pour into greased 9 x 13 x 2-inch baking pan. Bake 35 to 45 minutes. Cool.
Beat the cream cheese. Whip confectioners sugar and soft butter.
Spread the whipped cream cheese over the cool cake.