Laura'S French Toast With Blueberry Sauce - cooking recipe

Ingredients

2 large eggs
1/4 c. skim milk
1/2 tsp. vanilla extract
1/2 tsp. cinnamon
1/8 tsp. ground nutmeg
8 slices bread

Preparation

Beat well first 5 ingredients. Heat nonstick skillet over medium heat. Dip 4 slices bread in mixture, coating both sides. Cook in skillet until golden brown, turning once, about 1 to 2 minutes per side. Transfer cooked slices to plate; keep warm in oven. Cook remaining slices.