Christmas Scent - cooking recipe

Ingredients

3 (4 inch) sticks cinnamon
3 or 4 bay leaves
1/4 c. whole cloves
1/2 orange, halved
1/2 lemon, sliced
1 qt. water

Preparation

Combine
all
ingredients
in a saucepan and bring to a boil. Reduce
heat
and simmer as long as desired.
Add additional water as needed.
Mixture may be stored in refrigerator for several days and reused.