Scallops St. Jacques - cooking recipe

Ingredients

1/3 c. minced onion
1 Tbsp. butter
1 1/2 Tbsp. minced shallot or green onion
1 clove garlic
1 1/2 lb. washed scallops
salt and pepper
1 c. sifted flour
2 Tbsp. butter
1 Tbsp. olive oil
2/3 c. dry white wine
1/2 bay leaf
1/8 tsp. thyme
1/4 c. grated Swiss cheese
2 Tbsp. butter

Preparation

Cook onion in 1 tablespoon butter slowly for 5 minutes (don't brown).
Add shallot and garlic; cook 1 minute.
Set aside.