Cherry Cream Pie - cooking recipe

Ingredients

1 prepared graham cracker crust
1 1/3 c. (15 oz. can) Borden Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1 can prepared cherry pie filling

Preparation

Whip softened cream cheese until fluffy.
Gradually add the condensed milk while continuing to beat until all the condensed milk is blended in.
Add the lemon juice and vanilla and blend well.
Pour into the prepared graham cracker crust.
Chill for 2 to 3 hours before garnishing.
Before serving, top the pie with the cherry pie filling.
Serves 6 to 8 people.