Stuffing - cooking recipe

Ingredients

5 to 6 loaves bread
1 stalk celery, diced
2 onions, diced
2 1/2 lb. (10 sticks) melted butter
3 Tbsp. parsley flakes
2 Tbsp. oregano
1 Tbsp. garlic salt
2 Tbsp. minced onion
1 Tbsp. celery salt
3 Tbsp. poultry seasoning
1 to 2 c. warm water

Preparation

In a large bowl, tear bread into small pieces.
Add onions and celery; mix well.
In a medium saucepan, melt butter.
Add remaining ingredients except water.
Add butter mixture to bread; mix well.
If too dry, add 1 to 2 cups water.