Cranberry Apple Pie - cooking recipe

Ingredients

1 3/4 to 2 c. sugar
1/3 c. flour
3 c. sliced, pared apples
2 c. fresh or frozen cranberries
2 Tbsp. butter

Preparation

Heat oven to 425\u00b0.
Mix sugar and flour in pastry lined 9-inch pie plate.
Alternately layer apples, cranberries and sugar mixture.
Cover with crust and bake 40 to 50 minutes.