Beef Stroganoff - cooking recipe

Ingredients

2 lb. ground hamburger
1 can cream of mushroom soup
Worcestershire sauce (2 dashes)
sour cream
1 pkg. Lipton onion soup
1 can tomato soup
Tabasco sauce (2 dashes)

Preparation

First cook hamburger; fry down, then add onion soup mix and chopped bell pepper, cooking slow (stir often), about 7 minutes. Add soup (do not dilute); simmer 10 minutes.
Add sour cream, simmering about 15 minutes.
Serve over noodles.