Harvest Pie(Yield: 10-12 Servings) - cooking recipe

Ingredients

3/4 cup Lightly Packed Golden Brown Sugar
5 Tbsp. Cornstarch
1 tsp. Ground Cinnamon
Pinch of Salt
2 lbs. Tart Green Apples, peeled, cored and cut into 1/4-inch wedges
1 3/4 cup Cranberries
2 Tbsp. Fresh Lemon Juice
1 (9-in.) Deep Dish Frozen Pie Shell, thawed

Preparation

1. Preheat oven to 350\u00b0.