Tomato Basil Soup - cooking recipe

Ingredients

4 c. canned whole peeled tomatoes
4 c. tomato sauce
14 fresh basil leaves
1 c. heavy cream
1 stick of sweet cream butter, unsalted
cracked pepper and salt

Preparation

Combine tomatoes and tomato sauce and stew for 30 minutes. Alternate stewed mix with a few basil leaves and blend in blender. Put mix back on low heat and add heavy cream and sweet cream butter.
Flavor with cracked pepper and salt.