Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained (save juice)
1 Tbsp. orange flavored Tang
juice of 1 lemon
1 can mandarin oranges, drained
3 bananas
1 (3 1/2 oz.) box instant vanilla pudding mix

Preparation

Combine Tang, pineapple juice, lemon juice and pudding mix together.
Stir until thick.
Fold in pineapple and oranges. Before serving, add sliced bananas to mixture.
Refrigerate.