Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 whole chicken (2 large or 3 small chicken breasts)
1 stick butter
1 stack Ritz crackers (or less)

Preparation

Cook chicken in water until done, remove chicken and put noodles in the water.
Cook noodles as directed on package. Drain, then add mushroom soup, chicken soup and sour cream.
Mix well.
Then add chicken, stir together and mix well.
Pour in 9 x 13-inch casserole dish.
Crumble crackers and pour over casserole. Then melt butter and pour over crackers.
Bake at 425\u00b0 for 20 to 30 minutes.