Pumpkin Upside-Down Cake - cooking recipe

Ingredients

1 (20 oz.) can pumpkin
1 1/4 c. sugar
2 tsp. cinnamon
1/2 tsp. ginger
1 (13 oz.) can evaporated milk
3 eggs, beaten
1 tsp. nutmeg
1 pkg. yellow cake mix (with pudding)
1 c. nuts (walnuts), chopped
1 1/2 c. butter

Preparation

Mix first 7 ingredients together.
Place mixture into a buttered 9 x 13-inch pan.
Sprinkle yellow cake mix over pumpkin mixture, then sprinkle with nuts.
Drizzle 1 1/2 cups butter on top.
Bake at 350\u00b0 for 1 hour.
Serves 12 or more.
May top with whipped topping or cream.
Also may want to add a little more spices, if desired.