Crispy Baked Chicken - cooking recipe

Ingredients

1 chicken
1 c. cornflake crumbs
1 c. skim milk
seasoning (if desired)

Preparation

Preheat oven to 400\u00b0.
Remove skin from chicken; rinse and dry.
Season and coat each piece with oil or dip in milk.
Shake; remove excess.
Roll in crumbs.
Let stand for awhile.
Place chicken in an oiled baking pan (line pan with foil for easy clean up).
Do not crowd; pieces should not touch.
Bake for 45 minutes or more.
Crumbs will form a crisp \"skin.\"
Makes 4 servings.