Stuffed Frankfurters - cooking recipe

Ingredients

8 hot dogs
8 oz. can sauerkraut, drained
1/4 tsp. caraway seeds
2 c. mashed potatoes
1/2 c. shredded Cheddar

Preparation

Split hot dogs lengthwise; don't cut all way through.
Top with sauerkraut.
Season with caraway seeds.
Top with mashed potatoes; sprinkle each with shredded Cheddar.
Bake in baking pan in 375\u00b0 oven for 15 minutes.