Queen Of Puddings - cooking recipe

Ingredients

2 1/2 c. milk
2 Tbsp. butter
1/2 c. freshly made white bread crumbs
1/3 c. sugar
finely grated rind of 1 small orange
2 large eggs, separated
3 Tbsp. raspberry jam

Preparation

Melt butter in milk; stir it into the bread crumbs in a bowl. Add 2 tablespoons sugar and leave mixture to soak for 30 minutes. Stir the egg yolks into the soaked mixture.
Pour into a 5-cup ovenproof dish and bake at 350\u00b0 for 30 minutes or until just set.