Old Fashioned Potato Salad - cooking recipe

Ingredients

6 large Idaho potatoes
8 eggs
1 c. finely chopped onions
mayonnaise to taste

Preparation

Cook
potatoes.
Drain\tand
mash
with
old
fashioned potato masher
(not
mixer).
Leave
lumpy.
Cut cooked eggs. Keep
2 eggs for the top of the dish.
Add mayonnaise (as much as you prefer) and onions and fold into potatoes.\tIf you have fresh bacon
fat,
add
3 teaspoons.
Add 1 teaspoon mustard. Slice reserved eggs over top of salad and enjoy.