Cocktail Meat Balls - cooking recipe

Ingredients

1 bottle chili sauce
1/2 chopped onion
1 jar currant jelly
1 tsp. cinnamon
1 1/2 lb. ground beef

Preparation

Mix egg, onion, cinnamon, salt and pepper with ground beef. Make small meat balls and brown in a frying pan.
Drain grease. Mix chile sauce and jelly; then add to other meat balls.
Simmer for 5 minutes.