Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
10 oz. stick Cheddar cheese
2 Tbsp. finely chopped onion
1/2 c. finely chopped pecans
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1/4 c. parsley
dash of salt
dash of cayenne pepper
1 Tbsp. chopped pimento
1 tsp. chopped green pepper

Preparation

Combine cheeses after grating Cheddar cheese.
Mix well all other ingredients and form into a ball.
Roll ball in mixture of pecans and parsley on wax paper.
Chill.
Serve at room temperature.