Pizza Salad - cooking recipe

Ingredients

2 cans crescent rolls
1 pkg. dry Good Seasons Italian salad dressing mix
8 oz. cream cheese (do not use low-fat)
8 oz. mayonnaise
chopped vegetables (broccoli, green/red/yellow peppers, tomatoes, cauliflower, etc.)
grated cheese

Preparation

Roll crescent rolls out flat on a cookie sheet.
Bake according to directions on can, or until lightly browned.
Mix together the salad dressing mix, cream cheese and mayonnaise; spread on cooled crescent roll.
Add chopped vegetables.
Top with grated cheese.
Cut into small squares and serve.