Pork Chops - cooking recipe

Ingredients

4 to 5 pork chops
1 pkg. soda crackers, crushed
1 qt. stewed tomatoes
1 sliced onion
oil

Preparation

Dampen pork chops and then coat with cracker crumbs.
Brown in small amount of fat in a skillet.
Transfer browned chops to a roasting pan with a cover.
Pour tomatoes over the chops and top with sliced onion.
Bake at 350\u00b0 for 1 1/2 hours, covered.