Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (12 oz.) pkg. frozen strawberries
3/4 c. sugar
2 bananas, sliced
1 (10 oz.) Cool Whip
1 large can crushed pineapple, drained
1 c. chopped nuts

Preparation

Blend cream cheese and sugar until smooth.
Add remaining ingredients. Mix well.
Freeze in 13 x 9-inch pan.